Banana chocolate overnight oats is the kind of recipe we love because you get all the satisfaction of a nutritious breakfast, but all the hard work takes place in the fridge while you’re sleeping! Next time you have an early morning, spend about 15 minutes the night before prepping this recipe, stick it in the fridge and forget about it until you’re walking out the door. You won’t be sorry!
[schema type=”recipe” name=”Banana Chocolate Overnight Oats” author=”Lily of the Desert” pubdate=”2014-09-14″ image=”https://lilyofthedesert.com/wp-content/uploads/2014/09/O8A8014-copy-1024×768.jpg” prepmins=”15″ yield=”1″ ingrt_1=”1/2 cup old fashioned rolled oats” ingrt_2=”1/2 cup almond milk” ingrt_3=”1-2 teaspoon chia seeds” ingrt_4=”1/4 cup Greek yogurt” ingrt_5=”1 tablespoon cacao powder” ingrt_6=”2 teaspoons honey” ingrt_7=”1/4 cup diced banana (or enough to fill the jar)” ingrt_8=”2 ounces Lily of the Desert Aloe Vera Juice” instructions=”In a jar, add oats, almond milk, chia seeds, yogurt, cacao powder, honey, and aloe juice. Put lid on jar and shake until well combined. Remove lid, add bananas and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 3 days. Eat chilled.” ]
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