This Ginger Black-Cherry smoothie is here to spice things up. Using ginger as an aromatic addition to your blended fruit mixes not only provides the extra zing your taste buds may be looking for, but it also may contribute such health benefits as gastrointestinal or nausea relief, anti-inflammatory effects, and immune boosting action. Hmm … do those properties remind you of a special desert plant we all know and love? All the more reason to amplify the natural goodness of this oh-so-easy 5-ingredient smoothie by including 2 ounces of Lily of the Desert Aloe Vera Juice before you blend. Enjoy!
Ginger Black-Cherry Smoothie
- 1 inch ginger, peeled and roughly chopped
- 1 cup frozen cherries
- ¾ cup fresh blackberries
- ½ – ¾ cup vanilla soy milk
- 2 ounces Lily of the Desert Aloe Vera Juice
Directions: Blend all ingredients together with ice, if needed. Garnish with a blackberry.
[pinterest url=”http://lilyofthedesert.com/aloe-today/lily-news/ginger-black-cherry-smoothie/” count=”horizontal”] [fbshare url=”http://lilyofthedesert.com/aloe-today/lily-news/ginger-black-cherry-smoothie/” type=”button”]
Running low on your supply of Lily of the Desert Aloe Vera Juice? Check out our store locator to find a retailer near you!
Find out more about how our patent-pending, all-aloe ingredient, Aloesorb™, naturally amplifies the health benefits of what you eat.