Ginger Lavender Fizz - Lily of the Desert

Ginger Lavender Fizz

What could be better than sitting on the porch, sipping a sparkling ginger and lavender infused Aloe vera water? The answer is nothing. Try our Ginger Lavender Fizz and see for yourself.

[schema type=”recipe” name=”Ginger Lavender Fizz” author=”Lily of the Desert” pubdate=”2014-07-27″ image=”” prephours=”1″ prepmins=”15″ yield=”6″ ingrt_1=”1 cup grated ginger ” ingrt_2=”½ cup dried lavender flowers ” ingrt_3=”1 cup raw sugar” ingrt_4=”6 cups water ” ingrt_5=”1 tsp almond extract ” ingrt_6=”seltzer water” ingrt_7=”Lily of the Desert Aloe Vera Gel” instructions=”Heat 6 cups of water on stove; add raw sugar, grated, ginger, and dried lavender. Simmer on stove for 30 minutes, or until sugar is dissolved and ginger and lavender have infused to your desired strength of flavor. Take off stove, strain and cool in fridge. When fully cooled, add almond extract and 2 oz Aloe Vera Gel per serving. When ready to serve, pour over ice and top with seltzer water. Kick back and enjoy!” ]



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