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Tag Archives: overnight oats

Sweet Potato Overnight Oats

We love overnight oats because all the prep can be done the night (or up to 3 days) beforehand! And you can customize the basic recipe any way, so sticking with seasonal flavors and produce is no trouble at all. As you can probably tell, this Sweet Potato Overnight Oats recipe was inspired by one of our favorite fall desserts: sweet potato pie.

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[schema type=”recipe” name=”Sweet Potato Overnight Oats” author=”Lily of the Desert” pubdate=”2014-10-26″ image=”https://lilyofthedesert.com/wp-content/uploads/2014/09/SweetPotatoOvernightOatsBlog-1024×768.jpg” prepmins=”15″ cookhours=”1″ yield=”1″ ingrt_1=”1/2 cup cooked sweet potato” ingrt_2=”1/2 cup old fashioned rolled oats” ingrt_3=”1/4 cup Greek yogurt” ingrt_4=”1/4 chopped pecans” ingrt_5=”1-2 teaspoons chia seeds” ingrt_6=”1/2 cup vanilla almond milk” ingrt_7=”1/4 teaspoon cinnamon” ingrt_8=”1/4 teaspoon nutmeg” ingrt_8=”honey (optional)” ingrt_10=”2 ounces Lily of the Desert Aloe Vera Juice” instructions=”Cook 1 sweet potato at 375 degrees for 45 minutes to an hour. Once cooled, portion off about 1/2 cup for this recipe and save the rest. In a jar, add all ingredients. Put lid on jar and shake until well combined. Let jar refrigerate overnight or up to 3 days. Eat chilled. ” ]

 

Banana Chocolate Overnight Oats

Banana chocolate overnight oats is the kind of recipe we love because you get all the satisfaction of a nutritious breakfast, but all the hard work takes place in the fridge while you’re sleeping! Next time you have an early morning, spend about 15 minutes the night before prepping this recipe, stick it in the fridge and forget about it until you’re walking out the door. You won’t be sorry!

[schema type=”recipe” name=”Banana Chocolate Overnight Oats” author=”Lily of the Desert” pubdate=”2014-09-14″ image=”https://lilyofthedesert.com/wp-content/uploads/2014/09/O8A8014-copy-1024×768.jpg” prepmins=”15″ yield=”1″ ingrt_1=”1/2 cup old fashioned rolled oats” ingrt_2=”1/2 cup almond milk” ingrt_3=”1-2 teaspoon chia seeds” ingrt_4=”1/4 cup Greek yogurt” ingrt_5=”1 tablespoon cacao powder” ingrt_6=”2 teaspoons honey” ingrt_7=”1/4 cup diced banana (or enough to fill the jar)” ingrt_8=”2 ounces Lily of the Desert Aloe Vera Juice” instructions=”In a jar, add oats, almond milk, chia seeds, yogurt, cacao powder, honey, and aloe juice. Put lid on jar and shake until well combined. Remove lid, add bananas and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 3 days. Eat chilled.” ]

Running low on your supply of Lily of the Desert Aloe Vera Juice? Check out our store locator to find a retailer near you!

Find out more about how our patent-pending, all-aloe ingredient, Aloesorb™, naturally amplifies the health benefits of what you eat.