All Lily of the Desert products originate from mature, organically-grown aloe vera plants, which are grown free of chemicals in the Rio Grande Valley of Texas and the desert of Mexico. Once harvested, the aloe leaves are placed in refrigerated trailers to ensure no beneficial components are lost, and are then shipped to our state-of-the-art processing facility for precise inspection. Each outgoing batch is scientifically tested to validate quality and product efficacy. Quality is maintained and monitored every step of the way to ensure customers receive the best benefits naturally derived from aloe vera.
The strict farming standards are certified, monitored, and audited by Oregon Tilth. Each plant is carefully nourished and developed to produce healthy one to two pound leaves that contain large levels of total solids (active ingredients). This method of organic farming retains nature’s purity and makes certain that all leaves selected for processing are of the utmost quality.
Several Lily of the Desert brand aloe vera products sold in natural and health food stores are certified by the International Aloe Science Council (IASC) for purity and content, ensuring the products contain 100% pure aloe vera.