'Retaining the quality that nature created' is not only our motto, but a truth we maintain in order to give you the highest quality aloe. We grow the aloe on our organic farms and then process it in our own facilities in Mercedes, TX, helping to keep costs lower for you. Throughout our manufacturing process, we go through rigorous and strict certifications and testing to confirm product quality for you.
Though our corporate headquarters are in Denton, Texas, our aloe vera is grown in the desert of Mexico and processed in the Rio Grande Valley of Texas.
The strict farming standards are certified, monitored, and audited by EcoCert. Each plant is carefully nourished and developed to produce healthy one to two pound leaves that contain large levels of total solids (active ingredients). This method of organic farming retains nature's purity and makes certain that all leaves selected for processing are of the utmost quality.
Most Lily of the Desert brand aloe vera products sold in natural and health food stores are certified by the International Aloe Science Council (IASC) for purity and content, ensuring the products contain quality, certified aloe.
Lily of the Desert’s state-of-the-art processing plant and laboratories are certified organic by OneCert in accordance with the USDA Certified National Organic Program.
Several of Lily of the Desert products are preservative-free and processed in accordance with the USDA Certified National Organic Program.
Most of Lily of the Desert products are certified Kosher Pareve by the standards set by OK Kosher.