You have only to look at the magnetic magenta color of beets to realize that this stuff is a power player in the nutrition game. Our Think Pink beet smoothie aims to pay homage to this humble root vegetable by blending it with creamy avocado, one large tangelo (or mandarins, or tangerines), and almond milk (try soy milk if you want to keep this nut-allergen friendly). As always, include two ounces of Lily of the Desert Aloe Vera Juice to help boost all of the healthy nutrients that are packed into this smoothie. Go ahead — try it out and see if you don’t feel like a million bucks after you polish off a glass.
- 2 small-medium beets, juiced
- 1 medium-large tangelo, peeled and quartered
- 1 medium avocado
- 1 cup almond milk
- 2 ounces Lily of the Desert Aloe Vera Juice
Directions: Blend all ingredients together with ice. Garnish with tangelo slice. [pinterest count=”horizontal” use_post=”true”] [fbshare type=”button”]
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